79th ANNUAL TECHNICAL CONFERENCE
March 9 - 12, 2003

2003 Program Planning Forum

2003 PROGRAM COMMITTEE MANUAL AND INSTRUCTION GUIDE (Click Here)

PROGRAM COMMITTEE
(To send an e-mail message, click on the highlighted text)

Gary P. Hoerner: - Chairman: t. (970) 635-9929, f. (303) 581-0212, E-Mail: gphoerner@compuserve.com

William C. Zimmerman: - First Vice Chairman: t.(503) 731-5670, f.(503) 731-5680, E-Mail: zimmermanb@usbakery.com

Robert G. White: - Second Vice Chairman: t. (631) 758-3081 ext. 17, f. (631) 758-3779, E-Mail: rwhite3081@cs.com

Jeff Duus: - Third Vice Chairman:                                                                                      E-Mail: jeff_duus@pepperidgefarm.com

Tim Miller: - First Assistant Program Chairman: t.(913) 890-6300, f. (913) 890-6382, E-Mail: T.MILLER@CEREALFOOD.COM

                - Second Assistant Program Chairman:

David N. Pfefer: - Program Chairman: t.(800) 255-6637 x 635, E-Mail:dave_pfefer@admworld.com

Thomas J. Kuk: -  President: t. (847) 920-9885, f. (847) 920-9886, E-Mail: tkuk@asbe.org

Marina Beckley: - Program Coordinator:  t. (847) 920-9885, f. (847) 920-9886, E-Mail: mbeckley@asbe.org

SESSION CHAIRMEN
(To send e-mail message, click on the highlighted text)

Judy Carter: - t. (804) 342-8578, f. (804) 342-8540, E-Mail: jcarter@cfsauer.com

Jeff Rootring: - t. (785) 537-4750, F. (785) 537-1493, E-Mail: j.rootrin@aibonline.org

Lee Sanders: - t.(202) 789-0300, f.(202) 898-1164, E-Mail: lsanders@americanbakers.org

Joe McGowan: - t. (303) 772-4710, f. (303) 581-0212, E-Mail: jmcgowan@gerardsbakery.com

2003 TECHNICAL PAPERS - ALL INFORMATION IS SUBJECT TO CHANGE
 
SESSION
PAPER #
PAPER TOPIC
SPEAKER
PHOTOS
 OUTLINE FIRST
DRAFT		 FINAL
DRAFT
Monday P.M. 
March 10, 2003
Judy Carter
1
Legislative Update
 Dr. Anne Giesecke Speaker:X
Slides:
X
-
  
Theme: Trends, Reports and Analysis
2
EPA
Bakery Refrigerant
Partnership Update
 Jim McKeown
Stroehmann / Maiers Bakeries		 Speaker:X
Slides:
-
-
-
"
3
Alternatives Refrigerants
 James Lavelle
National Refrigerants, Inc.		 Speaker:X
Slides:
-
-
-
"
4
Whats with Wheat
 Dr. Allan Fritz  Speaker:X
Slides:X
X
-
X
"
5
The Function of Functional Foods
  Neil Widlak 
Archer Daniels Midland		 Speaker:X
Slides:
X
-
-
"      6
A Perfect Storm
 Judi Adams
Wheat Foods Council		 Speakers:X
Slides:		           -    
Tuesday A.M. 
March 11, 2003
Jeff Rootring
1
The Snack Track
 Brian Strouts
AIB		 Speaker:X
Slides:X
-
X
ok
Theme:Technology-
Applied Science and Engineering
2
Encapsulation
 Leslie Rask
Primera		 Speaker:X
Slides: X
X
X
X
"
3
Saving $ with MSI
 Robert White
bit Corp		 Speaker:X
Slides:X
-
-
X
"
4
Bioremediation
 Dr. Hugh Russell
Brookside Environmental Services, Inc.		 Speaker:X
Slides:X
-
-
-
Tuesday P.M. 
March 11, 2003
Lee Sanders
1
Audits: How to be Prepared
 Donald Gai
Franz Family Bakeries		 Speaker:X
Slides: X
-
-
X
Theme: Food Chain Security
2
Transportation Security
 Paul Eiden
Sara Lee Bakery Group		 Speaker:X
Slides:X
X
-
-
"
3
Ethics of Food Security
 Lance Reeve
AIB		 Speaker:X
Slides:X
X
X
X
"
4
Acrylamide Update
 Maureen Olewnik
AIB		 Speaker:X
Slides: X
-
-
X
Wednesday A.M.
March 12, 2003
Joe McGowan
1
The Science
 Bernie Bruinsma  Innovative Cereal Systems Speaker:X
Slides:X
-
-
-
 Theme: ESL - Truth and Consequences. 
2
The Process -
Engineering Technology to enhance ESL
 Gary Swymeler
The Long Company		 Speaker:X
Slides:
-
X
-
 "
3
The Process -
Where Chemistry meets Manufacturing
Todd Forman
Novozymes North America
 Speaker:X
Slides:
X
-
X
 "
4
The Perception
X
 Speaker:
Slides:
 -
 -
 -
 "
5
Why ESL
 Jan Crum Exxon-Mobile
 Speaker:X
 Slides:X
-
X
-
"      6 Social Implications
Dan Malovany
Snack Food and Wholesale Bakery
 Speaker:X
 Slides:X		 - x -
Alternate Papers
1
 Practical Utility Optimization - - - - -
"
2
Ethanol Oxidation and 
Emissions Control		 - - - - -
"
3
 Data Loggers - - - - -
"
-
-
-
-
-
-
-

Questions? Please contactasbe@asbe.org
 
 

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