No. 243 - January, 1999 - Hazard Communication - A Primer
No. 242 - October, 1998 - The Baking Industry Sanitation Standards Committee - BISSC Commits to Third Party Inspection Program
No. 241 - March, 1998 - Labeling of Fiber in Variety Breads, Issues and Concerns
No. 240 - October, 1997 - The Use of Potassium Bromate
No. 239 - October, 1997 - Legislative Update
No. 238 - August, 1997 - Malts in Baking
No. 237 - June, 1997 - ASBE Internet Information Booklet
No. 236 - April, 1997 - Air Scrubbers - A Baker's Perspective
No. 235 - January, 1997 - The Equipment Buying Decision
No. 234 - September, 1996 - Legislative Update on Environmental Issues
No. 233 - July, 1996 - History of Vital Wheat Gluten
No. 232 - May, 1996 -Innovative Solutions and Ideas Created by Plant Engineers
No. 231 - December, 1995 - Legislative Update on Environmental Issues
No. 230 - September, 1995 - Robots and the Baking Industry
No. 229 - September, 1994 - Chocolate and Cocoa for the Baking Industry
No. 228 - September, 1993 - Dried Plums: A Multi-Functional Bakery Ingredient
No. 227 - June, 1993 - Use of Dairy Ingredients in the Baking Industry
No. 226 - October, 1992 - Knowing Your Society
No. 225 - April, 1992 - Baking Industry Sanitation Standards Committee
No. 223 - December, 1991 - Fiber Update - Part I
No. 222 - December, 1991 - Nutritional Value of Bakery Foods
No. 221 - September, 1991 - Room-Temperature - Stable Liquid Whole Eggs
No. 220 - April, 1990 - Fats & Oils
No. 218 - June, 1989 - The Use of Steam in Bread Ovens
No. 215 - July, 1982 - Raisins-Character Profile of Their Use and Application in Bakery Foods
No. 213 - August, 1979 - Frozen Dough for Breadmaking
No. 211 - January, 1979 - Doors for Bakeries
No. 210 - August, 1977 - Australian No-Time Doughs
No. 209 - July, 1977 - New FDA Labeling Regulations
No. 207 - April, 1977 - Tomorrow's Production Manager
No. 206 - April, 1977 - Report of the Policy Committee
No. 203 - November, 1975 - Training of Bakery Maintenance Personnel