Following is a list of educational institutions that offer programs of interest
to or directly involved with the baking industry. All of these are linked to their own home page.
American Institute
of Baking
California,
University of at Irvine Nutrition Center
Cornell
Food Science and Technology
The French Culinary Institute
Illinois, University of - Nutrition Analysis Tool
Iowa State University - Food Science and Human Nutrition Department
Kansas State University - Grain Marketing Research Lab
Michigan State University, Department of Food Science and Technology
Mississippi State University, Dept. of Food Science and Technology
North Carolina State University, Department of Food Science
North Dakota State University, Department of Cereal Science
Nebraska University at Lincoln
Ohio State University Food Science and Technology
Oregon State University - Dept. of Nutrition and Food Management
Oregon State University - Food Resource
Pennsylvania, University of
Purdue University, Department of Food Science
Rutgers Unversity, Department of Food Science
South Bank University - International Centre for Baking Technology
Texas A&M University - Institute of Food Science and Engineering
Tufts University
University of Arkansas, Food Science Department
University of British Columbia, Department of Food Science
University of California (Davis), Food Science & Technology
University of Georgia, Center for Food Safety and Quality Enhancement
University of Illinois, Dept. of Food Science and Human Nutrition
University of Kentucky, Food Science Section
University of Maine, Department of Food Science & Human Nutrition
University of Massachusetts, Department of Food Science
University of Minnesota, Dept. of Food Science and Nutrition
University of Missouri (Columbia), Food Science Program
University of Pennsylvania
Wageningen Agricultural University, Food Chemistry and Mircrobiology
Washington State University, Food Science and Human Nutrition
Wayne State University, Nutrition and Food Science