American Society of Baking

The following list includes some members of ASB who provide consulting services on a fee basis. All the consultants listed currently have a link to a resume-like page through the ASB connection.

• Bakhoum, Mike - New Product Development, Low Calorie and Functional Foods

• Brensing, Ph. D., Darrell D. - Training and development.

• Busken, D. Page - Bakery Marketing and Mangement Consulting

• Cauvain, Stanley - Flour milling and baking industries - consulting, contract and applied research

• Danko, Richard - Business Development and Consulting Services

• DeWitt, William L. - Specialist in troubleshooting cookie, cake, cracker and snack ovens and related production equipment.

• Dunker, Mike - Complete bakery and product design. Experience in retail, frozen, preproof, parbake and wholesale type bakeries and products.

• Dykes, Jim - OSHA compliance

• Ernest Farnes - New or Used Bakery Equipment Installation

• Goley, Frank R. - working with wholesale bakeries, writing articles for trade magazines and doing project management and other special assignments

• Greenhalgh, Neville H. - Food, Baking & Manufacturing Industries; Management, Technical, Training

• Haegens, Noel - world wide experience in quality systems, process and product innovation, feasability and rentability studies, production management, and industrialisation of confectionary items

• Hahn, Gary Lee - Food Process Engineer, Food Formulation Technologist

• Harding, Ronald R. - building modifications & additions, installation of equipment, troubleshooting & surveys.

• Mathason, Irwin J. - variety bread & roll production, cookie production, quality evaluation

• Skarra, Leslie L. - research and development services to the food industry

• Steward, PE, Charles D. "Toby" - professional engineer

• Stitley, James W. - New Technology Developments

• Bakery R & D Consulting, Inc. - New Product Development, Low Calorie and Functional Foods

• Busken International - Bakery Marketing and Mangement Consulting

• Campden & Chorleywood Food Research Association - Flour milling and baking industries - consulting, contract and applied research

• Dunker Technologies - Complete bakery and product design. Experience in retail, frozen, preproof, parbake and wholesale type bakeries and products.

• Merlin Development - research and development services to the food industry

• Summit Enterprises - Business Development and Consulting Services

• TechnoVation Network, Inc. - New Technology Developments

• Triple-Point International Consultancy - Food, Baking & Manufacturing Industries; Management, Technical, Training

We encourage consultants to contact us with a resume to promote their services. There is no fee to have such a page on BIIN for consultants who are members. Non-members must pay $200 annually. Please contact us for more information.