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Product Development Competition


ASB is introducing a Product Development Competition for BakingTech 2015.  The purpose is to facilitate the development of innovative bakery products for the wholesale manufacturing industry.

The category for this year's competition is WHOLE GRAINS.  Use of whole grains cannot be less than 50% of total formulation.

Entries are due November 1, 2014.  Visit the following links for complete details.


Preliminary Written Proposal


Cash prizes and all expense paid trip for finalists to BakingTech 2015.

Product Development Competition Fact Sheet

Application Forms:

Industry Professional

Student Team




American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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