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Product Development Competition

PDC

The purpose of ASB's Product Development Competition is to facilitate the development of innovative bakery products for the wholesale manufacturing industry.

Entries are due each November.  Visit the following links for complete details.

Overview

Preliminary Written Proposal

Finalist

Awards

Product Development Competition Checklist

Judging Criteria

Application Forms:

Student Team

The ASB Product Development Competition is an exiciting opportunity for students to learn professional skills and network with industry leaders!

Student Teams share what they learned by participating in ASB's Product Development Competition!

 

 

 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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