Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

Product Development Competition


The purpose of ASB's Product Development Competition is to facilitate the development of innovative bakery products for the wholesale manufacturing industry.

Entries are due each November.  Visit the following links for complete details.


Preliminary Written Proposal



Product Development Competition Checklist

Judging Criteria

Click here to download your application:



The ASB Product Development Competition is an exiciting opportunity for students to learn professional skills and network with industry leaders!

Student Teams share what they learned by participating in ASB's Product Development Competition!




American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
close (X)