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Product Development Competition


The purpose of ASB's Product Development Competition is to facilitate the development of innovative bakery products for the wholesale manufacturing industry.

Entries are due November 13, 2015.  Visit the following links for complete details.


Preliminary Written Proposal



Product Development Competition Checklist

Judging Criteria

Application Forms:

Industry Professional

Student Team




American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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