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Product Development Competition: Checklist

Items to be completed for entry in PD competition:
Check ASB student member status for team. (It takes several weeks to complete the membership process, so begin early if not a current member.)

Check preliminary proposal format

Submit a preliminary proposal (PDF document) to by November 13th at 11:59pm CST

Items to be completed for PD competition finalist:

Check final written proposal format

Submit a final written proposal (in .doc and converted to PDF document) to by February 12th via Email.

Prepare 10 minute oral presentation to be presented by only 2 student team members and 1 professional.

Check oral presentation format

Check product sampling guidelines

Prepare poster for poster session at final competition

Failure to comply with any of the rules of the competition may result in penalization of teams, including disqualification at the discretion of the judges and the competition chair. 


Return to the Product Development Competition Main Page


American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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