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VMI designs, manufactures and provides services to the artisan bakers as well as the industries for which mixing and kneading are important steps in their production processes.
For applications in the Bakery- Pastry (production of all types of dough: bread, croissants, puff pastries, bagels, buns, pizzas…), VMI mixing machines stand out for their innovation, performance and their capacity to adapt products to each type of production process.
The comprehensive range of machines extends from laboratory spiral and planetary mixers to fully automated in-line mixing systems for high capacity production, with or without resting time.
Today, the efficient and cost effective solutions offered by VMI are acknowledged by our customers throughout the world.