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Table Top 523

Handtmann solutions for traditional and gluten-free bakeries feature vane cell gentleness, a short travel path, and industry-leading dividing, depositing and filling accuracy.   Handtmann’s practical value and efficient service and support to bakeries of all sizes make it “The Proven Alternative” for bakers seeking high-speed reliability, easy changeovers and simple hygiene.


American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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