Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

2017 Innovation Awardee

OPERATIONAL EXCELLENCE

Biobake Enzymes & Taste Solution for Crackers by KERRYKerry-Group-mark-with-keyline-(1024x370)

Company Website

MarketPlace Table Top #519

Our product is a natural sponge & dough flavor and blend of enzymes that delivers a traditional fermented dough flavor that allows cracker manufacturers to reduce or eliminate the fermentation time traditionally needed to achieve the flavor.

By using this natural flavor with our Biobake enzymes, our customers can improve production time by foregoing all fermentation time.  This leads to savings in terms of reduced scrap dough and efficiency in terms of processing and startup time.

What makes this application unique is we are using a taste solution for operational efficiency. The combination of our natural sponge & dough flavor with our Biobake enzymes delivers a taste & functional solution for crackers that will add significant value for manufacturers and revolutionize manufacturers’ approach to cracker production.

           Saltine_Crackers          saltine_crackers_2

 

close (X)