ASB's BakingTech 2016 will be held at the Hilton Chicago in Chicago, IL, February 28 - March 1, 2016, with the MarketPlace taking place all three days of the conference. The MarketPlace will be located in Salon A of the hotel. Exhibitors include a wide array of companies with the latest in products and services in the grain-based food industry. The MarketPlace makes a significant contribution to the educational value of the meeting.
REASONS TO EXHIBIT
Be a part of the industry's premier event. Baking professionals view BakingTech as the leading source of education and purchasing information.
Reach an audience with buying power. Hundreds of baking professionals from across North America.
Interact with customers face-to-face at your table top and during networking events.
Generate sales leads and promote brand awareness of your company.
Go head-to-head with your competition. More than 175 leading grain-based food companies exhibit at the MarketPlace.
MARKETPLACE SHOW HOURS
Sunday, February 28 1:00 pm - 3:45 pm (Exhibitor Move-In)
Sunday, February 28 4:00 pm - 6:00 pm
Monday, February 29 4:00 pm - 6:30 pm
Tuesday, March 1 4:00 pm - 6:30 pm
Tuesday, March 1 6:30 pm (Exhibitor Move-Out)
*Monday and Tuesday evenings will feature a one hour networking reception from 5:30 pm - 6:30 pm