BENCHMATE® VINEGARS & ACIDULANTS

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Product Description

• Benchmate Vinegars are free of clarifiers, preservatives, or other impurities, and are meticulously processed and monitored to produce a consistently high quality vinegar with unique characteristics of fine flavor and aroma.
  
• Benchmate Acidulants are specifically selected to react with chemical leaveners to release gases in a timely manner.

• Gives superior flavor and "just right" aroma to baked goods.
  
• Makes for excellent bacteria preventative in dough to help extend shelf life.
  
• Vinegars provide a natural mold inhibitor which allows for a simpler ingredient declaration.
  
• Provides a highly effective, natural cleanser for bakery premises and equipment.
  
• Fleischmann's experience guarantees consistent, high quality vinegars and acidulants.
  
• Fleischmann's technical service team is available to assist in selecting the most appropriate ingredients for your baking needs.
  
• Certified Kosher.

• Vinegars - Many types of yeast-raised products, such as breads, rolls, sour dough, and other natural baked goods.
  
• Acidulants - Primarily used in baking powders and prepared mixes that require little gas release prior to baking, such as cakes and pancakes.