Benchmate® Syrups & Malts

The complete line of syrups and malts adds flavor
and color in everything from buns and breads to sweet
doughs and crackers.

Product Description

• Benchmate Syrups produce vigorous yeast activity, which enhances enzymatic conditioning of the dough.
  
• Benchmate Malts provide bread flavor, aroma, and color for many types of bakery products.

• Syrups are an economical yeast food.
  
• Offers better oven spring, uniform grain, and velvety texture.
  
• Provides rich malt flavor for all types of bakery products.
  
• Imparts rich crust color for more appealing bakery products.
  
• Fleischmann's experience guarantees consistent, high quality syrups and malts.
  
• Fleischmann's technical service team is available to assist in selecting the most appropriate ingredients for your baking needs.
  
• Certified Kosher.

  > Suggested Applications
  Used in many types of yeast or chemically leavened bakery products such as hearty breads, rolls, sweet doughs, crackers, and cookies.

  For more information or to request a product catalog,
  please contact Fleischmann's Yeast at:
  240 Larkin Williams Industrial Court
  Fenton, Missouri 63026
  Tel (636) 349-8800
  Fax (636) 349-8830
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