BENCHMATE® LEAVENERS


Our complete line provides consistent
leavening action in everything from cakes
and cookies to biscuits and pancakes.

Product Description
Benchmate Leaveners are designed to raise doughs or batters, and give the finished baked product a porous structure to greatly enhanced both taste and texture.

Benefits Of Various Benchmate Leaveners

Suggested Applications
All types of bakery products such as cakes, cookies, eclairs, crackers, pretzels, doughnuts, frozen cake and pancake batters, and refrigerated biscuits.

For more information or to request a product catalog,
please contact Fleischmann's Yeast at:

240 Larkin Williams Industrial Court
Fenton, Missouri 63026
Tel (636) 349-8800
Fax (636) 349-8830

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