BENCHMATE® DOUGH CONDITIONERS

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An entire line of dough conditioners optimizes
production of your breads, rolls, tortillas, and buns.

Product Description
The complete line of Benchmate Dough Conditioners offers solutions to water conditioning, improved machinability, and enhanced nutrition for better yeast fermentation and improved bread quality.

Benefits Of Various Benchmate Dough Conditioners

• Specially formulated to decrease stickiness during proofing and molding stages giving excellent shape and form to baked products.
  
• Improves flour and fermentation process for superior baking performance.
  
• Promotes vigorous yeast activity.
  
• Improves uniformity and finished loaf volume
  
• Produces excellent grain, texture, and crumb color
  
• Controls acidity for optimum yeast activity.
  
• Reduces mix time, eliminates bucky dough, and reduces dough shrinkage.
  
• Fleischmann's experience guarantees a consistent, high quality dough conditioner.
  
• Fleischmann's technical service team is available to assist in selecting the most appropriate ingredients for your baking needs.
  
• Certified Kosher.