BENCHMATE® BROMATE-FREE
DOUGH CONDITIONERS

Product Description
The complete line of Benchmate Bromate-Free Dough Conditioners offers non-bromated solutions to water conditioning, improved machinability, and enhanced nutrition for better yeast fermentation and improved bread quality.

Benefits of Various Benchmate Bromate-Free Dough Conditioners

• Allows for a bromate-free label.
  
• Specially formulated to decrease stickiness during proofing and molding stages giving excellent shape and form to baked products.
  
• Improves flour and fermentation process for superior baking performance.
  
• Promotes vigorous yeast activity.
  
• Improves uniformity and finished loaf volume.
  
• Produces excellent grain, texture, and crumb color.
  
• Controls acidity for optimum yeast activity.
  
• Reduces mix time, eliminates bucky dough, and reduces dough shrinkage.
  
• Fleischmann's experience guarantees a consistent, high quality bromate-free dough conditioner.
  
• Fleischmann's technical service team is available to assist in selecting the most appropriate ingredients for your baking needs.
  
• Certified Kosher.