Cain Food Industries manufactures enzyme and oxidizing agents in tablet and powder forms. We also manufacture a wide range of dough improvers and conditioners for use by the wholesale baking industry in a wide array of yeast-raised bakery products. These products are designed for use in various products and production processes.

Our laboratory staff of technicians and chemists are well versed in virtually every baking process and formulation. Together with our technical sales service staff, they provide our customers with an experienced pool of talent that can be tapped in developing new products and solving everyday production problems.

Strategically located throughout the US, our representatives can respond to your questions, assess your operation or problems and make recommendations, on short notice. Our address and communication links are as follows: