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Become a Member of ASB!
Apply For Membership Now! Please click on the type of membership you want, and you will be directed to the application page.
Membership is open to all individuals in the baking industry whether they are employed with a baking organization, equipment or ingredient suppliers or baking service related organizations. Annual membership dues are $185 US.
Benefits include:
- Complete access to the Society’s Internet services
- Subscription to ASB’s Virtual Member Directory
- Participation in the Professional Development and Recognition Program
- Personal Listing in ASB Professional Portfolio Service
- Bound copy of the Annual Proceedings
- Major discount to the Society’s Annual BakingTech Conference
- Access to the ASB Career Development Center and Career Center (coming soon)
- Subscription to the Society’s E-newsletter
- Discount on American Institute of Baking seminars and courses
- Complimentary subscriptions to Sosland Publishing Baking & Snack Magazine & Stagnito Communications Wholesale Baking and Snack Magazine
- Opportunity to work on industry technical and administrative committees, present and share technical knowledge
- Complete voting priviledges
Associate - Individuals who are presently enrolled as full-time students. Membership is complimentary until the Associate secures a position in the baking industry. Benefits include:
- Access to the Society’s Internet Resources
- Complimentary admission to Society’s Annual BakingTech Conference through the ASB Mentoring Program.
- Access to the ASB Skill Assesment Center (coming soon)
- Discount on AIB courses and seminars
- Participation in the ASB Certified Baking or Engineering Program (coming soon)
- Eligibility in the ASB Scholarship Program
Lifetime Membership is available to all ASB Members that have achieved 25 years of continuous membership and have formally retired from the industry. Membership is complimentary.
- All benefits and priviledges of the Professional Level plus
- Lifetime membership in the Society
- Complimentary annual admission to the Society’s Annual BakingTech Conference
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