Director for the Cereals and Cereals Processing Division of CCFRA with responsibility for a team of 45 scientists, technologists and support staff providing consultancy, contract and applied research, training and the development of knowledge-based systems for the international baking, milling, and allied industries.

PERSONAL PROFESSIONAL EXPERIENCE
Over thirty-five years of commercial experience in the Flour Milling and Baking industries of which the last twenty-nine have been spent at FMBRA/CCFRA involved in research into the materials and processes related to milling and baking. Has provided many international consultancies.

Previous commercial experience includes quality control and technical support in a flour mill, and bread production management and product development with a major U.K. milling and baking group.

In 1998 received the British Baker Special Award for achievement in the baking industry.

PERSONAL EXPERTISE:

1. Bread and rolls
   
2. Cakes, pastries and sweet goods
   
3. Cookies
   
4. Chilled and frozen bakery foods
   
5. Product formulation and moisture management
   
6. Systemization of corporate technical knowledge
   
7. Technical training