Posted by D. Rana Turkkan on June 19, 1998 at 08:25:21:
Dear fellows,
Our company is dealing with the ingredients used as flour conditioners.
As a recent project we've been investigating the effects of
benzoyl peroxide and potassium bromade on bread flour.
Please send official analysis methods used
in detection of these two substances to our e-mail address.
Any bit of information or references are welcome.
Thanks in advance.