Posted by David Jimenez Jr. on July 30, 1999 at 14:10:13:
In Reply to: calcium propionate posted by Ernesto Martinez on July 05, 1999 at 18:35:54:
I am not sure of the difference in using CalPro instead of Sodium proprionate, but what I do know is that if you go above .5 lbs. CalPro per CWT of flour, you will see size decrease in your proofed product which you can remedy with more fermentation (more proof time, more brew, more yeast, etc.).