A challenging position in a reputed industry that will utilize my technical expertise and management skills

PROFILE

• Extensive experience in various food manufacturing organizations globally
• Expert in biscuits, cookies, crackers, wafers, bread, cakes, savory snacks, confectioneries, and chocolate products, maintaining international standards specifications
• Proficient in innovating new product formulations for high quality and economy with the best product mix to achieve maximum turnover and objectives of an organization
• Specialized in training the personnel in different levels using the principles of management, and involving individuals and motivating team spirit to achieve the objectives of the management
• Capable of introducing and implementing systems in personnel, welfare, administrative, and technical lines of operations (achieving the best results)
• Well knowledgeable and experienced in mechanical and electrical installations of the related plants and machinery
• Successful as a great leader and guide in raising and satisfying the ego needs of the personnel down the line
• Possess excellent decision making, intellectual, communicative, administrative, and technical know-how skills
• Highly motivated, enthusiastic, hard working, sincere, and dependable individual

QUALIFICATIONS

• Baking Science and Technology (received full scholarship), American Institute of Baking, USA (December 2000)
• Food Processing Sanitation/Hygiene, American Institute of Baking, USA (December 2000)
• Ingredients, Cookies, and Crackers Production and Processing Technology, American Institute of Baking, USA (June 1989)
• Science of Baking, American Institute of Baking, USA (September 1987)
• BS in Chemistry, Mathematics, and Physics, Andhra University, India (March 1965)

WORK EXPERIENCE

• Senior Food Scientist, Magnum Opus, Inc., USA (January 2000 to present)

• General Manager, Uganda Biscuits Company Ltd, Kampala, Uganda (February 1998 to January 2000)
• General Manager (works), Jambo Biscuits Ltd (Britania), Kenya, East Africa (August 1996 to July 1997)
• General Manager, Bakemans Industries Ltd, Malawi, Central Africa (January 1994 to August 1996)
• Factory Manager, Universal Industries Ltd, Malawi, Central Africa (August 1988 to January 1993)
• Production/Factory Manager, Sunrise Biscuits Co Ltd, Zambia, S. Africa (March 1983 to July 1988)
• Production/Factory Manager, Dalmia Industries Ltd, India (August 1981 to February 1983)
• Production Manager/Consultant, Shipco Foods Pvt Ltd, India (March 1981 to August 1981)
• Production Executive, Everest Biscuits Co (P) Ltd, India (October 1980 to February 1981)
• Technical and Management positions, Britannia Industries Ltd, India (March 1967 to September 1980)

PROFESSIONAL MANAGEMENT TRAINING

• Accounting as an aid to Management - Personnel Management
• Fundamentals of Supervision - Standards and Quality Control
• Effective Communication - Effective Discipline
• Industrial Relations Workshop
• Special training in bread & rolls, cakes & sweet goods manufacture in Britannia Industries, Delhi, India, involving production, preparation and process, packaging, quality control, distribution of finished products, and costing and budgetary control aspect

PROFESSIONAL AFFILIATIONS

• Member of American Society of Baking, USA - Member of American Institute of Baking, USA
• Member of Society of Indian Bakers, India - Member of Institute of Engineers, India
• Member of Lions Club, India