Member to Member Forum
The "Member to Member Forum" is designed for members to address questions to other ASB members within an area of speciality. It is located within the "Where in the World?" section. In the search space, enter an area of specialty you have a questions on, and click the submit button. It will give you a list of members and contact information who have indicated the specialty as one of theirs. This service is provided on a voluntary basis.
If you would like to be included in the "Member to Member Forum", please e-mail us at biin@asbe.org, or contact us at the ASB office.
Listed below is a suggested list of words to submit. There are other categories not included with this list. These represent the majority, but if you do not see the area you are interested in, you will still want to try it.
CLICK HERE to go to the member search!
PRODUCTION
Bagels
Bread & Roll
Cake
Cookies
Doughnuts
Frozen - Baked
Frozen - Unbaked
Muffins
Pies
Pizza
Sweet Yeast - Raised Products
Tortilla
| INGREDIENTS
Dough Conditioners
Dry Milk
Eggs
Emulsifiers
Enzymes
Flour
Food Additives
Replacements
Shortening
Softeners
Sugar, syrups, sweetners
Water
Yeast Foods
Yeast
| EQUIPMENT
Baking
Conveying
Cooling
Freezing
Handling
Liners
Maintenance
Mixing-Batch
Mixing-Continuous
Packaging
Pan Greasing
Pans
Sanitation
Scaling
Shipping
Wrapping Materials
|
MANAGEMENT
Computers
Distribution
Ecology
Energy
Government Regulations
Labeling
Labor Relations
Quality Control
| PLANNING
Flow Chart
Process Engineering
Scheduling
Time Study
| PERSONNEL
Employee Training
Management
Safety
|
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