Jim Dykes, CSP
Phone 913/537-6002
Fax 913/587-8180
Bakers, like other businesses, are exposed to OSHA inspections in all states. Often, there is no reliable source to turn to when problems arise with inspections, citations, penalties or abatement issues. My specialty has been OSHA compliance problems in bakeries for a number of years. Many member companies have used my services to resolve OSHA citations. By using me when OSHA problems arise, you avoid costly legal fees from attorneys who seldom, if ever, work in this narrow area of law. It is mostly a matter of informed negotiations. Having worked in almost every kind of bakery there is, and with a deep understanding of how OSHA works and how to resolve OSHA problems, I can bring fast results to difficult problems at a low fee.
- B.S., M.S. in Safety - Illinois State University
- Member American Society of Safety Engineers (Professional Member)
- Member American Bakers Association Safety Sub-Committee
- Member American Society of Bakery Engineers - Safety Committee
- Member American Industrial Hygiene Association
- Director of OSHA Compliance Programs: Manville Corporation
- Director of Safety Eduction, American Institute of Baking
- Professional Safety Auditor: all types of industries
Represented Wholesale bakeries; Cookie, Cracker and Biscuit companies, Distribution companies, Bakery Equipment Manufacturers, many suppliers to the baking industry and a great number of ASBE member companies. This is the fastest, most reliable and least expensive method for resolving OSHA letters, inspections,
citations/penalities and abatement.
3049 Tamarak Drive Manhattan, KS 66503
ASB Home Page / Consultants Corner / For-Fee Consulants