EDUCATION:

• American Institute of Baking, Manhattan, KS - Graduated December, 1955 (Chicago, IL)
• Member of the American Society of Baking since 1958
• Participated in convention programs for ASB and AACC.

EXPERIENCE:

• Retail - Small scale baking - 1945 to 1956
• Production Superintendent - Wholesale Donuts - 1957 to 1966
• Plant Manager - Technical - Multiple Unit Retail - 1966 - 1980
• Equipment Sales and Consulting - 1980 to Present

Can offer Consulting Services in...
Variety bread and rolls, cookie production - particularly rotary die cut machines - Import a rotary die cut machine (Jamsen) from Germany - exclusively USA donut production/process - sweet goods and Danish - make up lines - and process, Bagels - production and start up services.

Flour - Have a unique patented system of quality evaluation - quality control - can offer system of PH/TTA control - along with other process control systems.

Can supply formulation for all products, and have experience in scheduling and process engineering (general), and cost control including make up labor standards.