American Society
of Baking
Consultants
The following list includes members
of the American Society of Baking who provide consulting services on a
fee basis.
INDIVIDUALS:
-
Bakhoum, Mike
- Research and development services to the baking industry. Specialized
in baked and fried products, bakery dry mixes and frozen dough.
Extensive work on low carbohydrate
and/or free trans fat product.
-
Busken, D. Page
-
Bakery Marketing and Mangement Consulting
-
Cauvain, Stanley -
Flour milling and baking industries - consulting, contract and applied
research
-
Danko, Richard -
Business Development and Consulting Services
-
DeWitt, William L.
- Specialist in troubleshooting cookie, cake, cracker and snack ovens and
related production equipment.
-
Dunker, Mike - Complete
bakery and product design. Experience in retail, frozen, preproof, parbake
and wholesale type bakeries and products.
-
Dykes, Jim - OSHA
compliance
-
Ernest Farnes -
New or Used Bakery Equipment Installation
-
Goley, Frank R.
- working with wholesale bakeries, writing articles for trade magazines
and doing project management and other special assignments
-
Harding, Ronald R.
- building modifications & additions, installation of equipment, troubleshooting
& surveys.
-
Hudson, Pat - New
plant set-Up, training, or product developement
-
Juergens, Russ
- Plant and production line design in bakeries and food manufacturing plants.
-
Knabe, Terry - Operations
management in all facets of food manufacturing
-
Mathason, Irwin
J. - variety bread & roll production, cookie production, quality
evaluation
-
Pillalamarri,
Sharma - Baking/Food Industry Expert specialized in cookies/biscuits,
crackers, breads, savory snacks, and confectionary. Manufacturing,
Production Management, General Management, Research & Development,
and ene-to-end company operations.
-
Robin, Andre C.
- Specializing in spiral systems for your food processing needs
COMPANIES:
-
Andre
C. Robin & Associates - Specializing in spiral systems for your
food processing needs
-
Bakery Consulting Services,
Div. Westwood Corporation of Virginia - bakery manufacturing and operations
- personnel, production, distribution, formulation, scheduling, costing
and cost control, administration, accounting, equipment procurement, layout
and installation.
-
Bakery R & D Consulting,
Inc. - Research and development services to the baking industry. Specialized
in baked and fried products, bakery dry mixes and frozen dough.
- BIT
Corp. - Bakery Innovative Technology
provides user-friendly software and automation systems.
- Busken International
- Bakery Marketing and Mangement Consulting
-
Campden & Chorleywood
Food Research Association - Flour milling and baking industries - consulting,
contract and applied research
-
Dunker Technologies
- Complete bakery and product design. Experience in retail, frozen, preproof,
parbake and wholesale type bakeries and products.
-
FENSTER CONSULTING,
INC. - Industrial Engineering based, Management Consulting
firm specializing in Facility Planning, Productivity Improvement, Materials
Handling, and Packaging Systems.
Food
Audit Solutions - Chicago,
Illinois-service food manufacturers, restaurants, food brokers;auditing facilities
(prepare for audits/help to become in compliance). Pest Control, training,
microbial and quality assurance programs.
-
JMS Associates International
Inc. - Operations management in all facets of food manufacturing
-
Juergens, Russ
- Plant and production line design in bakeries and food manufacturing plants.
-
Magnum Opus Consultants
- Ingenious, creative, and practical process system services
for Baking/Food Industries. Experts in cookies/biscuits, crackers,
savoury snacks, breads, confectionery, and the like
-
Merlin Development
- research and development services to the food industry
-
Summit Enterprises
- Business Development and Consulting Services
-
T &
T Bakery Consulting and Services Co., Inc. - Custom manufacturing and
problem solving company offering a wide variety of services for start-up
as well as existing bakery operations ranging from small retail sizes to
fully automated baking facilities exceeding 100,000 sq. ft.
ASB
Home Page / Consultants
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(Last updated on 06/04/03)