Posted by Gary Lee Hahn on June 28, 1999 at 19:16:19:
In Reply to: Icing cakes posted by George on November 11, 1998 at 20:16:57:
: We are trying to apply icing to the cut edge of a cake
: without it crumbling, is there any way to seal the edge?
Tell me more about the type of icing you are trying to apply. Most likely, with the correct icing formula, and the correct cake temperature, the icing will adhere and seal the cake. Any sealer of different water activity will be unstable.