Raw frozen dough soft pretzel formulation


[ Follow Ups ] [ Post Followup ] [ Bakery Production Forum ] [ FAQ ]

Posted by Doug Hillistad on June 20, 1999 at 19:11:59:

I am looking for a generic raw frozen dough soft pretzel formula. I understand that some can have sugar? If so,whatis the highest % sugar possible. A generic formula would be fine. Thanks for any help you can lend.


Follow Ups:



Post a Followup

Name:
E-Mail:

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:


[ Follow Ups ] [ Post Followup ] [ Bakery Production Forum ] [ FAQ ]