Posted by ASBE on September 15, 1997 at 12:34:59:
Welcome to the Bakery Production Forum! This is part of the "Special Interest Groups" in the "Consultants Corner". It is designed to be a "discussion" area for members regarding production topics. You can either make new postings, or respond to another posting. Your response will be seen below.
Please contact us if you have any questions.
ASBE
(312) 332-2246
Fax: (312) 332-6560
asbe@asbe.org