Posted by guenter Franke on October 01, 1998 at 14:57:42:
Having problems with table cut yeasr raised donut doughsfor fresh production,shrinks after cooling. Can you helpDo you have a good strong formula?
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Comments: : Having problems with table cut yeasr raised donut doughs : for fresh production,shrinks after cooling. Can you help : Do you have a good strong formula?
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