TENTATIVE SCHEDULE OF SOCIETY & AFFILIATED EVENTS

Friday, February 27, 2004	Event	Who Should Attend
9:00 am - 5:00 pm	BEMA Committee Mtgs	BEMA Committee Members
9:00 am - 3:00 pm	BISSC Meeting	BISSC Members
Saturday, February 28, 2004
8:00 am - 4:00 pm	BEMA Winter Summit	Registered BEMA Members
1:00 pm - 4:00 pm	AIB Education Advisory Mtg	Committee Members
5:30 pm - 7:00 pm	BEMA Welcome Reception	Registered BEMA Members
6:00 pm - 10:00 pm	Society of Women in Baking	Members & Prospective members
Sunday, February 29, 2004
9:30 am - 11:00 am	Advisory Committee	Committee Members
11:30 am - 12:15 pm	New Member/Advisory Luncheon	New memmbers and Advisory Committee
12:30 pm - 2:00 pm	Executive Committee	Committee Members
2:00 pm - 5:30 pm	Table Top Showcase	All attendees
4:00 pm - 5:00 pm	Speakers Reception	Speakers & Program Committee
6:00 pm - 9:00 pm	Officers Reception	All registered attendees
Monday, March 1, 2004
7:30 am - 8:45 am	KSU-FSU Alumni Breakfast	Ticketed Alumni & Guests
9:00 am - 11:30 am	Opening Session	All registered attendees
1:00 pm - 3:30 pm	Technical Session	All registered attendees
	Industry Under Seige Mark Sabo Sosland Publishing
	Health Fitness and the American Consumer Melissa Johnson President's Council on Physical Fitness
	The Great Carbohydrate Debate Moderator- Dr. Julie Jones-Professor College of St. Catherine Presenters- Dr. Walter Willet Havard Unversity School of Public Health Dr. Glenn Gaesser University of Virginia Director of Kinesiology
3:30 pm - 6:00 pm	TableTop Showcase	All registered attendees
Tuesday, March 2, 2004
7:45 am - 9:15 am	ATBI Early Bird Breakfast	All ATBI Ticket Holders
9:30 am - 3:00 pm	ASB Spouse Tour	All Ticketed Spouse
9:30 am - 11:30 am	ASB Technical Session	All registered attendees
	Formulation & Production of Hispanic Bread Goods Ron Savelli Caravan Products
	168 Hours- Managing Changeover in a Continuos Bakery Bill Davis Alpha Baking Company
	DSI - Keeper of the Flames Joseph Day The Joseph Day Company
	Mobile Asset Tracking Rob Raley Interstate Bakery Corp.
11:30 am - 12:30 pm	ATBI Board Luncheon	ATBI Board Members
1:30 pm - 3:30 pm	ASB Technical Session	All Registered Attendees
	Automation - More Than Just PLCs Steve Berne Sosland Publishing Co.
	Looking Inside Out -Image Systems for Bread Making Stanley Cauvain Campden - Chorelywood Food Research Assoc.
	Eliminating Trans-fats in Cake John Del Campo Brandywine Ingredient Technology
	Super Premium Bread and Bun Production Mark Hotze Burford Corporation
	Affordable Ingredient Lot Tracking Robert White BIT Corporation
4:00 pm - 6:00 pm	ASB Baking Solution Center	All Registered Attendees
Wednesday, March 3, 2004
8:00 am - 11:00 am	ASB Technical Session	All Registered Attendees
	Predicting Consumer Behavior Bob Goldin Technomic, Inc.
	Alternative Channels and the Super- Centers Gary Kyle Nagle Kyle Associates, Inc.
	Leadership in Uncertain Times Moderator- Paul Abenante - President American Bakers Association Program Participants- Gary Prince - President George Weston Bakeries Pat Callaghan -SVP Pepperidge Farm, Inc. Mike Marcucci - CEO Alpha Baking Company
11:00 am - 11:15 am	Adjournment

* 2004 TECHNICAL PAPERS ARE SUBJECT TO CHANGE

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