| Saturday, March 1, 1997 | 2:00 p.m. - 5:00 p.m. | Early Registration | 5th Floor Registration Area |
| Sunday, March 2, 1997 | 10:00 a.m. - 6:00 p.m. | Registration | 5th Floor Registration Area |
| 2:00 p.m. - 5:30 p.m. | Table Top Showcase | Grand Ballroom (7th Floor) | |
| 6:00 p.m. - 7:30 p.m. | Officers' Reception | Chicago Ballroom (5th Floor) | |
| Monday, March 3, 1997 | 7:30 a.m. - 9:00 a.m. | KSU-FSU Alumni Breakfast | |
| 9:00 a.m. - 3:30 p.m. | General Sessions | Chicago Ballroom | |
| 11:45 a.m. - 1:00 p.m. | AIB Alumni Luncheon | ||
| 3:30 p.m. - 6:00 p.m. | Table Top Showcase | Grand Ballroom | |
| Tuesday, March 4, 1997 | 7:45 a.m. - 9:30 a.m. | Allied Trades of the Baking Industry Breakfast | Grand Ballroom Salon III |
| 9:30 a.m. - 2:30 p.m. | Spouse Program | ||
| 9:50 a.m. - 4:30 p.m. | General Sessions | Chicago Ballroom | |
| 11:45 p.m. - 1:00 p.m. | Allied Trades Canadian Luncheon | ||
| 5:00 p.m. - 6:30 p.m. | Bakery Foods Display | Grand Ballroom Salons I & II | |
| Wednesday, March 5, 1997 | 8:05 a.m. - 11:00 a.m. | General Session | Chicago Ballroom |
| Sunday, March 2 Noon-1:30 p.m. | BEMA Industry Luncheon Guest Speaker: Josh Hammond, Co-Author of "The Stuff Americans are Made Of" |
| Wednesday, March 5 1:00 p.m. through Saturday, March 8 | American Institute of Baking Maintenance Engineering Conference |
| Thursday, March 6 8:30 a.m. through Friday, March 7 | American Association of Cereal Chemists Fats, Oils and Substitutes in Baked Products - Short Course* * Held at the Courtyard by Marriott, 30 East Hubbard, Chicago, IL 60611 |
Last Updated: December 5, 1996