Monday AM

• Opening Session
• Annual Business Meeting
  
• Keynote Address: Dr. Kevin Freiberg, San Diego, CA

• Information Management Systems for Environmental Tracking: Theresa Lanctot, Earthgrains Co.
• Baking on the Internet: Buck Sommerkamp, Sosland Publishing Co.
• Building Design for Ease in Sanitation: Cliff Abbott, Quality Bakers of America
• What's New in Transportation: Ralph K. F. Stockmayer, CPC Baking Business
• The Milton Keynes Process: David Roberts, The Milton Keynes Process Limited

• Functionality of Flour: Dr. R. Carl Hosney, Kansas State University
• Oxidants in the Baking Process: Theresa S. Cogswell, Interstate Bakeries Corp.
• Rapid QC Checks at the Product Line: Michael J. Elenz, Schwebel Baking Co.
• Mixing Room Automation of Sponge and Dough: Kenneth C. Meyer, Emtrol, Inc.
• Temperature and Time Control in Baking: James A. Robinson, Quality Bakers of America

• Quality Product Development: Linda S. Young, Campden & Chorleywood Food Research Association
• Biscotti: Tom Lewis, Baker Boy Bake Shops, Inc.
• What Makes Bread Fresh?: Stanley Cauvain, Campden & Chorleywood Food Research Association
• Cost-Effective Waste Treatment of Bakery Effluents: Edd Valentine, E.T.S. Inc.
• Safety Training for Bakery Employees - Jon R. Anderson, American Institute of Baking

• The Crop Report: John A. Schnittker, Schnittker Associates
• FDA and Labeling: M. Rella Dwyer, The Long Company
• Industry Nutrition Education: Judi Adams, Wheat Foods Council
• Legislative and Environmental Updates: Dr. Anne G. Giesecke, American Bakers Association
• Dealing with OSHA: Elizabeth Marcucci, Gonnella Baking Co.

As a national speaker, Dr. Freiberg is recognized for delivering hard-hitting messages on those issues that have a dramatic effect on organizational performance - Leadership, Quality, and Personal and Organizational Change. He is dedicated to helping organizations create competitive advantage through leadership development, managing organizational change, and improving quality and customer service. His list of clients include such organizations as: Southwest Airlines, American Airlines, Science Applications International Corporation, Kyocera America, United Technologies, Mercy Hospital, Western Family Foods, Bumble Bee Seafoods, The Koll Company, Nationwide Insurance Corporation, United States Department of the Interior, and the United States Marine Corps.

For information on Kevin & Jackie Frieberg's book, Nuts, visit their web site at www.stillnuts.com.

Last Updated: March 27, 1997