Professional recognition
will be awarded to an individual that has already demonstrated
a high degree of proficiency through career advancement and training
and desires to continue their development through continuing education
and service. The professional development program measures advancement
through the accumulation of Professional Development Credits and
the submission of a "Knowledge Brief" to the Society's "Knowledge
Bank" or the successful completion of an online examination.
The Knowledge Brief
Applicants for Professional
Recognition Status will submit a proposal to address an industry
recognized issue or problem area. Such a proposal will utilize
the individual's area of expertise and experience. The candidate
will have the option to present the material in a written format
or as a technical presentation during an industry event. The
process will be managed through the ASB Education Committee.
After completion, the Brief will be added to the Society's Knowledge
Bank, creating additional problem solving resource for our members.
Professional Assessment
Examination
As a substitute for the
Knowledge Brief, applicants may complete a Professional Assessment
Examination that is designed specifically to measure knowledge appropriate
to their discipline. Each exam will consist of 100 randomly selected
questions. A passing score of 80% is required. Tests are administered
online and timed for security reasons.
Professional Development
Credits
Professional Development
Credits (PDC's) will encompass five program areas. An applicant will
need to acquire 25 credits over a four-year period from the following
areas:
- Education
(formal and continuing)
- Employment
- Service
- Instruction
- Mentoring
Certification Period.
Professional recognition
will be awarded for a three year period during which time the applicant
will continue to work toward re-certification through the accumulation
of Professional Development Credits. PDC's may be earned as follows:
| PDUs Program
Components |
Maximum PDC's
Per 4 year period* |
| Continuing Education |
9 |
| Employment |
12 |
| Community Service |
4.5 |
| Instruction |
9 |
| Professional Certifications |
3 |
| Mentoring |
4 |
| Total Required for Recognition |
25 |
*Base
year 1998 and moving forward each succeeding year.
Continuing Education
Credits will be awarded
for the following activities:
ASB Annual Conference 1
PDC per day of attendance- 3 per Annual Meeting
AIB Seminars 1
PDC per day of course attendance - Maximum 3 per seminar
*AIB Resident Course
in Baking Science or Maintenance 8 PDC -
*AIB Correspondence
Course 6 PDC
*KSU or Industry
related Degree 8 PDC
*Accredited college
or vocational course 2 PDC
Related industry
educational event . 5 PDC per day
* Formal Certificate and
diploma programs may only be used once.
*For Professional Certification
in Engineering requires a minimum of one seminar or course in any of
the following areas which may be included as part of the Continuing
Education Requirement.
Building Design
Equipment Design
and Purchasing
Balance Sheet
Preparations/Job Costing
Project Management
Applications
Environmental
and Regulatory Procedures
Employment
As a means of supporting
on-going corporate training programs and recognizing the value
of practical work experience and specific baking related experience will
be awarded .25 PDC per month
.
Community Service
Recognizing the need to
promote leadership development and participation in industry related
events. PDC's will be awarded for:
Leadership of industry
related committee 1.5 per committee per year
Active participant
in an industry committee 1 per committee per year
*Community Service will
not be granted for membership in baking affiliated organizations.
Credit will be granted to leadership or committee participation only.
Instruction and Knowledge
Sharing
Because of the value we
place on sharing knowledge, the Society will award PDC's for the
following:
| Baking
Industry Course Instructor |
1 Credit Hour =
3 PDC |
|
| Industry Event Speaker |
2 PDC |
|
| Publishing |
Author |
Co-Author |
|
Technical Conference
Participant
|
3 PDC |
1.5 PDC |
|
ASB Technical
Bulletin Author
|
3 PDC |
1.5 PDC |
|
On-line Mini
Course
|
3 PDC |
1.5 PDC |
|
Book
|
8 PDC |
4 PRC |
| ASB Baking Solution
Expert |
0.5 PDC |
|
Professional Certifications*
Industry recognized
certifications 1 PDC for each valid designation. (Credit
is not earned for membership affiliations with other organizations.
Credit will only be awarded for professional certifications or
professional licenses granted through structured recognition or
certification program
Mentoring
Participant in the
industry recruitment program 1 PDC for each year of
participation.
Total PDCs Required 25
PDC's and Past Contributions
Credit for prior contributions
will be awarded on the following basis.
Knowledge Briefs -
Any member that has presented a technical paper at the ASB Annual
Conference will receive credit for that presentation as part
of their initial certification.
All Other Components -
Credit will be awarded for any activity earned since 1998. Beginning
March 15th, 2002, the period in which to earn credit will be
moved forward one calendar year.
Recertification -
All recognition levels
are granted for a 4 year period during which time a candidate may
continue to toward recertification by incorporating the six program
components described above. Credits used or unused for certification
can not be applied to future recertification. With the exceptions
listed above, all credits must be earned within a four year cycle.
Questions pertaining
to the ASB Professional Development Process can be directed to:
the Society at (866) 920-9885
or asbe@asbe.org