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SKILL SET
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BAKERY ENGINEEER
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MAINTENANCE SUPERVISOR
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PROFESSIONAL
BAKERY ENGINEER
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| PLANT ENGINEERING KNOWLEDGE |
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Principles of Force and Energy
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X
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Calculate Weights & Measures
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X
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Thermodynamics
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X
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Hydraulics
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X
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Pneumatics
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X
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Steam Generation
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X
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Electricity and PLCs
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X
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Refrigeration
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X
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Power Transmission
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X
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Welding
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X
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Millwright
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X
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Preventative Maintenance
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X
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Predictive Maintenance
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X
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Purchasing
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XX
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Warehousing
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XX
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Accounting
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XX
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Building Maintenance
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X
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Computer Systems
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X
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Building Design
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XXX
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Material Selection
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XX
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Equipment Design & Purchase
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XXX
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Problem Solving
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XX
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| APPLIED BAKING |
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Fundamentals of Baking
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X
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Bakery Operating Systems
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X
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Knowledge of Heat Transfer
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X
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| OCCUPATIONAL SAFETY |
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Respiratory Protection
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X
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Personal Protection Eqpt
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X
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Confined Space Entry
|
X
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Hearing Conservation
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X
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Ergonomics
|
X
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Fire Protection
|
X
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Lockout/Tagout
|
X
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Electrical Safety
|
X
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Fall Protection
|
X
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ASMAT
|
X
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Explosion Proofing
|
X
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Ladder Hazard
|
X
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Hazardous Material Handling
|
X
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Blood Borne Pathogens
|
X
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Machine Guarding
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X
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| Principles of Food Safety |
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Food Safety Regulations
|
X
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Sanitation
|
X
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Quality Assurance
|
X
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HACCP
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X
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Plant Inspections/Audits
|
X
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| ENVIRONMENTAL |
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Storm Water Mgmt
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XXX
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Spill Protection
|
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XXX
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Permit Processing
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XXX
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Regulatory Reporting
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XXX
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Waste Water
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XXX
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Refrigerants
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XXX
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| BASIC BUSINESS |
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Basic Math
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X
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Balance Sheet Preparation
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XXX
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Budget Management
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XX
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Budgeting
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XX
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Recordkeeping
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X
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XX
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Job Costing
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XXX
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Cost-Benefit Analysis
|
X
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XX
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Report Writing
|
X
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XX
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| COMPUTER SKILLS |
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Basic Computing
|
X
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Software Fundamentals
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X
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Internet Strategies
|
X
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Administrative Applications
|
X
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Project Management Applications
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XXX
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CAD
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XXX
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| HUMAN RESOURCES |
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Arbitration
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XX
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Training
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XX
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Performance Standards
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XX
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Employee Development Planning
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XX
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Employee Retention
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XX
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Employee Selection
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XX
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Effective Mtg Mgmt
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XX
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Performance Appraisals
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XX
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Recruiting
|
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XX
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Employment Law
|
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XX
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Leadership Development
|
X
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XX
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XXX
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