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Jobs-Reiser-0112916

(posted 01/29/2016)

Job Title:
MECHANICAL DESIGN ENGINEER - Industrial Bakery Equipment

Company:
Reiser, 725 Dedham Street, CantonMassachusetts, 02021, United States

Experience Level:
Mid-Senior Level

Employment Type:
Full-time

Job Description:

REISER designs and services customized, industrial scale production systems for leading USA Baked Goods manufacturers.  REISER is recognized worldwide for its high-quality food processing equipment, innovative engineering and outstanding designs.
 
Mechanical Design Engineer will pioneer innovations and advanced designs for our Bakery processing equipment.  The Mechanical Design Engineer will broaden REISER product versatility and improve systems performance in order to guarantee the REISER continues to provide innovative solutions and product leadership in the Bakery industry.
 
MECHANICAL DESIGN ENGINEER reports directly to VP, Strategic Business Development, and will interact and exchange ideas directly with national accounts either at USA production facilities or at REISER Customer Center.  Customers select REISER portioning systems for accurate dough processing in the make-up stage of production and the easy integration and operational performance of our systems into their production line.  

Minimum Requirements:

Mechanical Design Engineer is responsible to:

  • Ensure that REISER customized solutions continue to lead the industry in proper machining of dough to guarantee accurate finished baked product characteristics and quality;
  • Research Bakery industry and stay on top of trends and new developments; collaborate with Sales, Service, Engineering and Suppliers on customer needs, competitors and product positioning;
  • Engage and conference with strategic National Accounts; analyze production processes and evaluate systems performance to identify design improvement opportunities; travel to customer sites+%;
  • Collaborate with Sales, Engineering and external product teams; initiate concept designs, propose design modifications and innovative attachments that achieve customers' new product/process requirements;
  • Develop and test design models, concept/design layout; collaborate with REISER equipment suppliers to ensure implementation of design enhancements;

Additional Requirements:

COMPETENCIES & EXPERIENCE:

  • BS or MS Engineering or equivalent: Mechanical, Electromechanical, or Food Processing
  • Food Processing equipment design, ideally Bakery Equipment industrial production systems
  • Electro-Mechanical systems design and 3D modeling software
  • Personal Attributes: Collaborative Inquiry, Creativity, Inventive problem solving, Conceptualizing, Effective Communications (oral, written, presentation)
  • Travel, Communicate with Clients (USA), and Suppliers (International)

Food Production Equipment Design, Build upon REISER expert knowledge of dough processing systems along with our flat organizational structure which provides you unparalleled opportunity to generate innovative solutions that transform directly into North American Baked Goods production lines.

How to Apply:

Email Resume to dcrowley@reiser.com or call Dave Crowley at REISER - 781.232.1675

 

Listing Submitted by: Dave Crowley

 

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American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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