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Company Profiles



Palsgaard Incorporated

101 Gibraltar Drive, Suite 2B, Morris Plains, New Jersey, 07950, United States

Palsgaard is a specialist in the manufacture and supply of stabilizers and emulsifiers for bakery, confectionery, dairy, fine foods and sauces, ice cream and margarine. Palsgaard has a thorough, international knowledge of the sector and a wide breadth of experience to share!

We manufacture emulsifiers that can improve and adapt products to meet a very wide range of customer needs, including: Reduced fat, leaner labels, structure and stability, softness, shelf life, nutrition, moisture content, spread ability, viscosity, mouth feel and texture.

For Palsgaard, it is very important to contribute to the reduction of CO2 and ease the strain on the environment. Production of emulsifiers is energy intensive and therefore Palsgaard has set itself the ambitious goal of being CO2 neutral by 2020.

Palsgaard is associated with high quality and service, which means that our products meet customer expectations and simultaneously meet the strictest requirements of food safety.

For More Information Contact:

Rosa Regalado-Bowers
General Manager 
Email Address:
Phone Number: 973 998 7951 x 204

Listing Submitted By: Rosa Regalado-Bowers 


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American Society of Baking
7809 N Chestnut Avenue
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Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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