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Baking Publications

American Cake Decorating
The purpose of American Cake Decorating is to bring new ideas, techniques and skills to its readers through the use of step-by-step tutorials, themed showcases, new product information and more. Each issue includes several tutorials, reviews of cake shows and contests across the country, fresh ideas, new products and business information for the professional.

bake Magazine
bake magazine serves small to mid-sized retail bakeries focusing on tips, techniques and trends designed to build traffic and profits. Follow other successful bakeries to learn their business strategies and operations.

Bakers Journal
Bakers Journal highlights the successes, the trends and the people of Canada's baking industry.

Baking & Snack
Baking & Snack magazine is the premier information source for the grain-based foods industry.  With a focus on processing and in-plant operations, Baking & Snack is written for managers and decision makers responsible for the development, production, packaging and distribution of grain-based foods.

Food Safety Magazine
The source for science based solutions for food safety and quality professionals worldwide.

Milling & Baking News
Since 1922, Milling & Baking News has been the ultimate source for timely news on the grain-based foods industry. Known for comprehensive coverage crucial to executives and managers whose jobs demand thorough and accurate reporting, Milling & Baking News offers an in-depth look at the marketplace...industry news and analysis, ingredient markets and feature articles focusing on the issues and events important to grain-based foods.

Pastry and Baking Magazine
Pastry & Baking North America magazine is a regional trade publication dedicated to education, instruction and the celebration of the region's dessert professionals. Each issue includes recipes, demonstrations, news and the latest techniques presented by a world renowned panel of Guest Contributors while its editorial focus strives to address topics critical to the professional development of its readership.

Snack Food & Wholesale Bakery Magazine
Snack Food & Wholesale Bakery covers snack and bakery industry trends related to new products, ingredients, equipment, technology and packaging to help improve business issues throughout product development, including research and development, supply-chain management, formulation, processing, packaging, warehousing and distribution.

Snack World Magazine
Snack World magazine is the official publication of the Snack Food Association. A quarterly publication, Snack World is an informative member resource that updates snack companies on important government issues affecting the industry, along with the current trends that are shaping the industry's future.


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American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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