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BakingTech 2017 Paper Submission



The BakingTech 2017 paper submission site is now closed.  Thank you for your interest in sharing your knowledge and experiences in the industry.  If you submitted a paper proposal, notifications will be sent out in late June.

Questions? Contact Tawnee Brydebell at

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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