Monday, February 27 1:00 PM - 1:45 PM
The history of bread baking can be traced back to the stone age period at least 30,000 years ago. The Roman Empire is credited with creating the earliest known commercial baking processes in 300 BC. To be a baker was an important job and a highly respected and artistic profession. This still holds true today, however with regulators and auditors constantly tightening traceability requirements, the profession has taken on a larger and more critical role in society.
After this presentation, participants will:
Learn about Traceability options for Bakeries
Review which Traceability option is suitable
Understand what Traceability means for quality control
Stuart Hunt, SG Systems LLC