Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

Logo_Diversity_Final

BakingTech 2017
DIVERSITY - It's All in the Mix!
February 26 - February 28, 2017
Hilton Chicago

Registration Information   Travel Information
            Registration           Hotel Information
Program MarketPlace 2017
            Schedule of Events           Exhibitor Directory
            Keynote Speakers           MarketPlace Information
            Presenter Bios          
            Registration Brochure  
Sponsorship Opportunities  
            Sponsorship Information  

On behalf of Mario Somoza, ASB Chairman, Clay Miller, BakingTech Program Chair, and the BakingTech 2017 Program Committee, the ASB cordially invites you to the "Best Week in Baking."  BakingTech 2017, "DIVERSITY - IT'S ALL IN THE MIX," will be held February 26 - 28, 2017 at the Hilton Chicago.

BakingTech 2017 Program Chair
Clay Miller, Burford Corp.

ASB Chairman
Mario Somoza, Pan Pepín, Inc.

BakingTech 2017 Session Chairs
Lee Benton, Bundy Baking Solutions
Lin Carson, PhD, BAKERpedia
Jay Hardy, AB Mauri
Paul Rainey, Flowers Foods
Rosa Regalado, Palsgaard, Inc.
Brandon Woods, LeMatic, Inc.
Martin Zapata, Bimbo Bakeries USA

 

ASB Chairman Mario Somoza shares why the 2017 theme is about Diversity!

Some of our Industry Partners and ASB Members explain why you must come to Baking Tech!

 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
close (X)