Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

2015 Innovation Award Winner

Lallemand Vita D Yeast by Lallemand/American YeastVitaD

Company Website
Product Website

MarketPlace Table Top #801

The Bakers yeast (Saccharomyces cerevisiae) contains a natural plant sterol ergosterol (provitamin D).  Bakers yeast typically contains 0.5 percent (w/w) ergosterol, but selected strains can contain up to 1.5 percent ergosterol.  When exposed to ultraviolet B Lallemand Vita D yeast is naturally rich in vitamin D and has the same leavening capacity than regular bakers yeast.  It can be used by bakers to leaven their dough and strengthen their bread's nutritional and healthy attributes.



American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
close (X)