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2015 Innovation Award Winner

Lallemand Vita D Yeast by Lallemand/American YeastVitaD

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The Bakers yeast (Saccharomyces cerevisiae) contains a natural plant sterol ergosterol (provitamin D).  Bakers yeast typically contains 0.5 percent (w/w) ergosterol, but selected strains can contain up to 1.5 percent ergosterol.  When exposed to ultraviolet B Lallemand Vita D yeast is naturally rich in vitamin D and has the same leavening capacity than regular bakers yeast.  It can be used by bakers to leaven their dough and strengthen their bread's nutritional and healthy attributes.

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American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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