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Paper Submission Thank You


Thank you for your paper submission and your contribution to BakingTech 2016.  Your paper submission has been received and will be reviewed by the BakingTech 2016 Program Committee.  Please look for an email confirmation from (Idev Form Builder).

All paper submissions are final.  Once the paper has been submitted no changes or edits may be made to the submission.  

You will be notified via email of the disposition of your paper by late June 2014.  

For questions regarding your submission, please contact Tawnee Brydebell at (800) 713-0462 x2 or

Thank you.





American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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