Skip to Content
forgot your password?
Log In

Please take a minute to register as a member of our site!

<<<< Full Schedule



Salmonella in Low Moisture-Foods: Challenges and Control Strategies

Tuesday, March 3  1:55 PM - 2:30 PM
Manufacturing 2


This presentation will focus on the following:

  1. Salmonella challenges
  2. Risk profile and concern with low-moisture foods
  3. Salmonella outbreaks in the US
  4. FDA concerns
  5. Salmonella: safety concerns of bakery products?
  6. Control strategies
    • Building and equipment design
    • Raw materials/ingredients control program
    • Importance of process validation
    • FSMA perspective
  7. Bottom line
  8. References 

Lakshmikantha Channaiah, AIB International

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
close (X)