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RONDO, INC.

Table Top 917

RONDO produces high-quality machines for the production of pastry, cinnamon rolls, bread and rolls, pizza and calzones, croissants, donuts, thin dough, and gluten free products.

RONDO has a unique combination of knowledge and experience in sheeting and shaping dough. Our expertise and decades of experience is what we call Dough-how. 
 
 
 
 
 
 
 
 

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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