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Table Top 1013

Installs automatic production lines for any kind of bakery products: soft breads, pastries, tin bread, baguettes, crusty breads, full baked, raw or pre-proofed frozen, par-baked, or baked frozen, with an output from 600kg to 3 tons of dough per hour.  Up to date, more than 600 lines are in operation worldwide.

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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