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Table Top 501

Lallemand Baking Solutions is the specialty baking business of Lallemand, Inc., the Canadian yeast and bacteria company developing and supplying ESSENTIAL enzyme-based dough conditioners, FERMAID yeast-based dough relaxers and FLORAPAN cultures, as well as customized product solutions to the global baking industry.

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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