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Table Top 502

Delavau has the ingredients and the expertise to help you significantly extend your product’s shelf life and/or have the better nutritional profile consumers are increasingly looking for today.
Delavau’s technologies are concentrated in minerals, vitamins, insoluble fibers, proteins and extended shelf life systems.  Delavau’s recently developed and customized Clean Label Dough Conditioners have been very well received.  They make the elimination of undesirable chemicals possible yet maintain superb eating quality over the products shelf life.  Most of Delavau’s technologies have patent protection which will ensure its customers a competitive advantage.

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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