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C-CELL

Table Top 112

C-Cell provides important information for evaluation of baked products, ingredients and process conditions. The system is easy to use and can be incorporated into quality control, new product development or process design projects. The system uses dedicated image analysis software to quantify cell characteristics and external features.

Website: www.c-cell.info

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 | info@asbe.org
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