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The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. Click here to learn more about the Baking Hall of Fame.

The American Society of Baking will induct eight industry leaders into the Baking Hall of Fame on March 1 during a special ceremony at BakingTech 2015, to be held in Chicago. They and their affiliated organizations are:

George Deese, Flowers Foods
Don Dubois, American Institute of Baking
Kermit (Kit) and Pete Murphy, Mother Murphy's Laboratories
Gary Prince, Bimbo Bakeries USA
Jonathan, Bret and Ross Warburton, Warburtons Ltd.

"This year's list of nominees was an impressive one, giving the selection committee much to consider in selecting our finalists," said John Del Campo, Chair or the ASB Baking Hall of Fame Evaluation Committee and owner of Brandywine Ingredient Technology, Wilmington, Del. "All were extraordinary candidates." 


American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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