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Industry Information Is Not Only What You Find But Also Where You Find It

Tuesday, March 4 10:25 AM -11:05 AM

How often have you searched for a piece of industry intelligence needed to manage your bakery and couldn’t find it? Say you or one of your staff members needs to learn a new skill or bone up on a technology not yet installed at your bakery. Where can you get help in meeting these information needs? The speaker will examine the many sources available. Tip: Some are closer to home than you think

Laurie Gorton, Sosland Publishing

American Society of Baking
7809 N Chestnut Avenue
Kansas City, MO 64119

Tel: 1.800.713.0462 | Fax: 1.888.315.2612 |
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